catering biolebensmittel

Here we have chosen a small example for you from our Repotior how your menu could look.

Pumpkin mango chilli pepper soup with scallop in the nest


Lobster medallions with zucchini pasta on white gazpacho and pistachios oil


Fillet of the Pata Negra with pine rosemary sauce on truffle risotto and vegetables


Put cream Catalan with rosemary aromatized and goat's milk cheese honey ice cream

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