Here we have chosen a small example for you from our Repotior how your menu could look.

Pumpkin mango chilli pepper soup with scallop in the nest

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Lobster medallions with zucchini pasta on white gazpacho and pistachios oil

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Fillet of the Pata Negra with pine rosemary sauce on truffle risotto and vegetables

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Put cream Catalan with rosemary aromatized and goat's milk cheese honey ice cream